The Food Traveler's Guide to Emilia Romagna: Tasting the history and tradition of Italy por Hoffman Amber

Titulo del libro : The Food Traveler's Guide to Emilia Romagna: Tasting the history and tradition of Italy
Fecha de lanzamiento : March 30, 2017
Autor : Hoffman Amber
Número de páginas : 252
ISBN : 9780692870464
Editor : With Husband In Tow
The Food Traveler's Guide to Emilia Romagna: Tasting the history and tradition of Italy por Hoffman Amber

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Hoffman Amber con The Food Traveler's Guide to Emilia Romagna: Tasting the history and tradition of Italy

Páginas: 252 Géneros: 12:WT:Travel & holiday 12:WTHR:Restaurant, cafe & pub guides Sinopsis: If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Emilia Romagna is home to some of the most famous food cities in Italy, including Bologna, Modena, and Parma. It also hosts Ferrari, Lamborghini, and more. Emilia Romagna is the land of slow food and fast cars. , Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna! , The Food Traveler ,s Guide to Emilia Romagna can help you plan the perfect trip through the breadbasket of Italy. In a full 250 pages of culinary guide book yumminess, the guide walks through the key products of the region, and how to taste them. Yes, that means there is an entire chapter on topics such as cheese, meat, pasta, and even gelato! Part II of the book explores the wines of Emilia Romagna, and how to taste them. If, by the end of Part II you are not either

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